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United States Department Of Agriculture Response on Foie Gras Farming Practices
Text From Letter
This letter is in response to the petition you submitted in September 2011 on behalf of the Animal Legal Defense Fund (ALDF) requesting that the Food Safety and Inspection Service (FSIS) withhold the official mark of inspection from foie gras products unless the products are labeled as derived from diseased birds. The petition argues that because consumers expect that FSIS will only permit products from disease-free animals to bear the official mark of inspection, allowing foie gras products to bear the official inspection legend without disclosing that the products are derived from diseased birds misleads consumers, contravening the Poultry Products Inspection Act (PPIA) (21 U.S.C. 452 et seq.). The petition asks USDA to take regulatory action to withhold use of the official mark of inspection on foie gras products unless such products are accompanied by the following label: “NOTICE: Foie gras products are derived from diseased birds” in type determined by FSIS to be of uniform size and prominence.
We have completed our review of your petition and have concluded that it should be denied. First, we cannot concur in the premise underlying the petition, which is that foie gras products derive from diseased birds. As you are aware, FSIS previously denied a petition from you, dated November 2007, which was based on the same underlying premise, and your 2011 petition provides no reason to reach a different conclusion here. Second, the action you are requesting in the 2011 petition is not authorized under the PPIA, as the PPIA and implementing regulations require that diseased poultry carcasses and parts be condemned. Therefore, the plain language of the PPIA makes it impossible to grant your request.
To our first point, we disagree with your assertion that foie gras is a diseased product derived from diseased birds. As you are aware, on August 27, 2009, we denied a petition submitted by ALDF and other animal welfare advocacy organizations in 2007 requesting that FSIS prohibit for use as human food foie gras made from the livers of force-fed poultry. Similar to your 2011 petition, the 2007 petition argued that the animal raising practices associated with the production of foie gras induce disease in the birds. Specifically, both petitions assert that force-feeding birds for the production of foie gras results in a fatty liver condition, referred to as hepatic lipidosis or steatosis, which, according to the petitions, alters the ability of the liver to function normally resulting in impaired animal health. To support this assertion, both petitions reference a European Commission report1 and include statements from licensed veterinarians. We denied the 2007 petition, in part because we disagreed with your characterization of the foie gras liver as “diseased.” In our denial, we acknowledged that the appearance of livers of force-fed ducks and geese would be characterized as affected with hepatic lipidosis. However, we determined that the condition of the foie gras liver is due to the altered physiologic state of the bird rather than the result of a disease process.
In addition to arguing that force-fed foie gras is derived from diseased birds, both the 2007 petition and the 2011 petition assert that foie gras products may also induce disease in humans. To support this assertion, both petitions reference an article published in the Proceedings of the National Academy of Sciences that, according to the petitions, suggest that the consumption of foie gras may trigger the onset of Secondary Amyloidosis in certain people. 2 In our response to the 2007 petition, we noted that the study did not include data to establish a link between the presence of amyloid in foie gras and the development of human disease. We also concluded that more study is required to establish any link between the two conditions or the potential effect of consuming amyloid on human health.
Because the 2011 petition raises substantially the same arguments and rests on largely the same sources as the 2007 petition, the 2011 petition does not include any new information that would lead us to change our position on either of the issues raised in the 2007 petition.3
Second, even if we were to accept your argument that foie gras is a product of a diseased bird, the labeling statement requested in your 2011 petition would not be the appropriate course of action because, as discussed below, the PPIA and implementing regulations require that diseased and other adulterated poultry carcasses and parts be condemned and disposed of as inedible.
Poultry carcasses and parts from diseased birds are adulterated under the PPIA because they are “unsound, unhealthful, unwholesome, or otherwise unfit for human food” (21 U.S.C. 453(g)(3)). Under the PPIA, all poultry carcasses and parts thereof and other poultry products that are found to be adulterated must be condemned and destroyed for human food purposes, except that carcasses or parts that may be made unadulterated by reprocessing need not be condemned if they are reprocessed under the supervision of an inspector and thereafter found to be not adulterated (21 U.S.C. 455 (c)). The PPIA’s implementing regulations require the condemnation of poultry carcasses or parts exhibiting signs of certain diseases and conditions (9 CFR 381.81-381.94). As noted in your 2011 petition, these conditions include septicemic or toxemic disease or evidence of an abnormal physiologic state (9 CFR 381.83); evidence of disease characterized by the presence of toxins dangerous to the consumer (9 CFR 381.85); and inflammatory processes or evidence of general systemic disturbance (9 CFR 381.86). The 2011 petition asserts that all of these conditions are common in ducks and geese force-fed to produce foie gras.
Many of the conditions that you state are common in force-fed poultry, such as septicemia/toxemia, disease characterized by presence of toxins, and generalized inflammatory process, require condemnation of the entire carcass. A carcass is defined as “all parts, including viscera, of any slaughtered poultry” (9 CFR 3 81.1 ). Thus, if a carcass from force-fed poultry were required to be condemned for exhibiting signs of these conditions, the viscera, including the liver, would also be condemned. Condemned poultry carcasses and parts are prohibited for human food and must be disposed of as inedible by one of the prescribed methods in 9 CFR 381.95.
In addition, as stated in your 2011 petition, unwholesome parts of carcasses may be removed and condemned, and the remaining wholesome parts of the carcass passed for human food if found to be not adulterated by an PSIS inspector (9 CFR 381.72). Thus, even if force-fed poultry carcasses did not exhibit signs of a disease that would require condemnation of the entire carcass, if force-feeding were to induce liver disease as you contend, the livers of force-fed poultry would be unwholesome diseased carcass parts that must be condemned. In fact, based on this reasoning, your 2011 petition continues to assert that “no authority permits the passing of foie gras” for human food. If, as you assert, there is no authority to permit foie gras for use as human food, there would be no additional authority to permit its use for human food so long as it is labeled as “derived from diseased birds.”
As discussed above, we continue to disagree that foie gras from force-fed ducks and geese is a diseased product derived from diseased birds. In addition, even if we did agree, we could not take the action you are requesting in your 2011 petition. If foie gras were a diseased product derived from diseased birds, we would be required to grant the 2007 petition and prohibit its use for human food. The legal action challenging our denial of your 2007 petition on that issue is ongoing.
Therefore, for the reasons discussed above, we are denying your petition. In accordance with our petition regulations, we have posted your petition on the FSIS website (9 CFR 392.6). We intend to post this response as well.
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