The Catskill Foie Gras Collective is a resource for factual information and independent articles about our farming. We hope you will read our FAQs and articles, and add your name to our petition supporting our farms, workers, and the production of cruelty free Foie Gras!
“A lot of the weapons the anti-foie gras groups use are outdated videos, and that’s not the way things are done, especially at a lot of the farms in this country. If the farms were really treating their animals poorly, they wouldn’t be in business because it’s important for chefs to be ethical.”
John Winterman, a co-owner of Bâtard in Tribeca