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CATSKILL FOIE GRAS COLLECTIVE

The Catskill Foie Gras Collective is a resource for factual information and independent articles about our farming

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Latest Blog Post

Foie Gras Back on the Menu Again in California

The Catskill Foie Gras Collective, a consortium of duck farms in Sullivan County, NY and Canada announced today that they will begin selling foie gras to customers in California again after a federal judge ruling on Tuesday that overturned the ban.

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As reported in the World’s Poultry Science Journal: “…foie gras has been recognized as a non-pathological and non-harmful product”. And research results concerning the welfare aspects of foie gras farming “do not support criticisms of force-feeding and foie gras production”. As foie gras has become increasing popular in many of New York City’s restaurants, foie gras farming has created jobs that provide benefits, pathways to citizenship, and access to the middle class for many families.

WHAT INDEPENDENT JOURNALISTS ARE SAYING…

“What Top Chefs Really Think of the New York City Foie Gras Ban”

“How Chefs Really Feel About New York's Foie Gras Ban”

“ Duck Farmers Cry Fowl, Want Cuomo to Halt NYC Ban on Foie Gras”

“Upstate New York duck farmers beg Cuomo to stop foie gras ban”

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