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CATSKILL FOIE GRAS COLLECTIVE

The Catskill Foie Gras Collective is a resource for factual information and independent articles about our farming

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Foie Gras Back on the Menu Again in California

The Catskill Foie Gras Collective, a consortium of duck farms in Sullivan County, NY and Canada announced today that they will begin selling foie gras to customers in California again after a federal judge ruling on Tuesday that overturned the ban.

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Foie gras is produced by humane farming practices and provides jobs for hundreds of families in New York State. Scientific studies and analysis by veterinarians have shown that ducks and geese raised for foie gras are not harmed or stressed by the practice.  As foie gras has become increasing popular in many of New York City’s restaurants, it has created jobs that provide benefits, pathways to citizenship, and access to the middle class for many families.

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