-
Are the Foie Gras farms transparent and open for visitors?
-YES! We have extended an invitation to all Elected Officials and media outlets to visit our farms and see first-hand…
0 -
How do the Foie Gras farms in New York State compare to other types of animal farms?
-Our animals live lives that are more natural and comfortable than the vast majority of poultry, dairy, beef, and pork…
-
How many people are employed by the Foie Gras farms in New York State?
-Foie Gras farms in the Catskills employ approximately 400 people. This doesn’t include the many additional jobs associated with the…
-
Are the ducks harvested only for their livers?
-No, we make use of all parts of the duck including meat, feathers, and offal in high-quality duck meat, natural…
-
Are the ducks’ livers diseased?
-No, ducks are uniquely adapted to store fat in their liver when abundant food is available. While in mammals, extra…
-
Does the feeding process hurt the ducks?
-No, the unique physiology of ducks allows for hand feeding that is stress-free, non-invasive and causes no discomfort. Ducks do…
-
Is Foie Gras in New York State Cage Free?
-Unlike many poultry farms, we believe in providing conditions that allow for social interaction, exercise, and freedom of movement for…
-
Is Foie Gras in New York State produced on a factory farm?
-No, our ducks are raised on small farms by attentive farmworkers, who care for each duck from birth to harvest. …
-
What is Foie Gras?
-Foie Gras is the liver of a goose or duck, which is farm-raised and harvested for consumption.
